Spanakopita Platter

fillo dough: enriched, non-bromine bleached flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, dough conditioner (maltodextrin, L-cysteine, hydrochloride), forn starch, less than 1.0% of the following: vegetable oil (soybean, corn and/or canola oil), salt, glycerine, citric acid, preservatives(sodium and/or calcium propionate, potassium sorbate). filling: spinach, cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), onion, feta cheese (pasteurized cow’s milk, milk protein concentrate, bacterial culture, calcium chloride, microbial enzyme, salt, kept in brine (water, salt, lactic acid)), whole eggs, spices, parsley, parmesan cheese.

tomatoes, cucumbers, green peppers, red onions, kalamata olives (olives, water, vinegar, salt, olive oil), feta cheese (pasteurized cow’s milk, milk protein concentrate, bacterial culture, calcium chloride, microbial enzyme, salt, kept in brine (water, salt, lactic acid)), Greek Salad Dressing (canola oil, red wine vinegar (sulphites), white vinegar, extra virgin olive oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), salt, spices).

sour cream (modified milk ingredients, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum, bacterial cultures), yogurt (milk ingredients, modified tapioca and corn starch, pectin, bacterial culture), cucumber, salt, extra virgin olive oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), garlic, sugar, jalapeno peppers (jalapeno peppers, vinegar, water, salt, calcium chloride), hydrolized corn protein (salt, sunflower oil), onion powder, celery salt.